Test the Best - knife tests according to DIENES standards
Individual cutting optimization to increase quality and efficiency
The quality standards for DIENES products have always been extremely high. As early as 1922, company founder Karl Rudolf Dienes emphasized: “DIENES products must be so good that they sell themselves.” A statement that is still valid at DIENES today and that we live up to with “Test the Best”. Perhaps it is this self-image for quality that has made us so successful for more than 100 years. Today, many of our quality- and cost-conscious customers want to know more precisely what lies behind this success. In discussions with customers, we hear questions like these more and more often:
- “What actually makes a good knife – at first glance, don’t all knives and knife holders look the same?”
- “How is it possible that DIENES knives significantly improve slitting quality and in some cases significantly increase knife service life?”
It was such questions that prompted us to launch the “Test the Best” service. Our slitting professionals will tell you first-hand what is important for knives, which steels, alloys and special materials are used at DIENES, what the secrets of the thermal processes are and how DIENES is constantly developing its products. You will benefit practically from our “Test the best” service.
Your advantages
- Feedback on your knives from experts
- Direct comparison between the previous and the modified knives
- Analysis and coordination with our experts
- Optimization of work processes and better slitting results
Vorgang/Prozess
“Test the Best” enabled us to test the DIENES products on site and under our own operating conditions.DIENES Customer, tests DIENES products in use
From OLD to NEW
With our DIENES adapters, you have the option of replacing your old knife holders from Voith, Jagenberg, Tidland, Slittec, Helios, A. Celli and other manufacturers with new DIENES knife holders at an affordable price. Take advantage of the adapters and avoid the cost of a completely new machine.
